The client Our latest client is an established and reputable restaurant located within the Hibernian Hotel in Goulburn NSW. They serve modern and high quality pub-food including their special fish n chips and highly sought after steaks.
As a Cook your primary duty is to provide customers with the best service possible by preparing food orders consistently, quickly and according to restaurant recipes, following through to delivering to the customer. Cooks should be familiar with the Restaurant's Service Principles and utilize the principles when relevant.
The duties Some of the roles and responsibilities will include but are not limited to: · Examining foodstuffs to ensure quality · Regulating temperatures of ovens, grills and other cooking equipment · Preparing and cooking Indian food · Preparing and cooking finger food · Seasoning food during cooking · Portioning food, placing it on plates, and adding gravies, sauces and garnishes · Storing food in temperature controlled facilities · Preparing food to meet special dietary requirements · May plan menus and estimate food requirements · May train other kitchen staff and apprentices
The requirements · Relevant local diploma qualifications preferred · Background in busy Restaurant is mandatory · Experience cooking modern Australian and pub meal dishes · Excellent work references (please indicate 2 referees in your resume) · Must be able to read, write and speak the English language. Must be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members. · Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dietary Department. · Possess the ability to make independent decisions when circumstances warrant such action.