Restaurant Manager
The client
Our latest client is restaurant that serves European cuisines. Restaurant is specializing to breakfast and brunch. Restaurant is open 7 days a week and located in Randwick, Sydney. They boast excellent online reviews for their food and customer service and would like to keep it up with an experienced Restaurant Manager in charge.
The role
As the business grows, they are currently looking for an experienced Restaurant Manager to take charge of the restaurant.
Some of the duties and tasks will include:
Train and develop a team of professionals.Mentor, motivate and manage your team to achieve team targets. Manage the day-to-day operation.
Be the main point of liaison and contact between kitchen and front of house.
Mingle with customers to seek ways to offer customer satisfaction
The requirements
Minimum of 2 years’ experience as a Restaurant Manager within an operation of a similar profile is essential
At least a Diploma of Management; local qualifications
Excellent people and time management skills - ability to work with international staff;
Excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Ability to work a 7 day rotating roster
Seeking a long term, full time role
Dynamic with a desire to be the best
Experience in local market
Solid wine knowledge
Able to pass a Drug and Alcohol test
Excellent presentation and communication skills
