Cook
September 23, 2015
Are you looking to start a full-time career in hospitality?
The client
Our client is a renowned eatery specialising in the unique flavours and aromatic spices of Indian cuisine. The restaurant is based in Hughesdale, Victoria, and is known in the area to give excellent food coupled with excellent service. We are looking to hire a motivated individual to join their successful team as a full-time Cook.
The Role
You will have the opportunity to work within a growing company, which will supply you with career progression opportunities in the long term. You will be a proactive and vibrant Cook with a professional approach.
Your key responsibilities will include:
Cooking and ensuring that all food items that leave the kitchen are of a high standard in presentation and meet the business’s standards
Providing excellent customer service to all customers
Maintaining a high standard of food hygiene, safety and cleanliness
Assisting with general cleaning and dishwashing
The requirements
To be successful in this role, you must have:
The ability to prepare and produce menu items to established recipes and methods
Formal training in cookery will be advantageous but suitable experience will also be highly regarded; Certificate 3 in Cookery and/or equivalent
At least 2 years of commercial cooking experience
Knowledge and experience in Indian food cuisine
Possess sound knowledge of food hygiene practices and HACCP
Ability to handle pressure in a professional manner.
Available for shift and weekend work typical of hospitality
A positive attitude and works well as part of the team
Proven ability to work unsupervised when required
Be motivated to produce fantastic, quality food
