Based in Surry Hills, New South Wales, our client is an established café and patisserie with a solid reputation for excellent food and customer service.
They are now seeking efficient, reliable and skilled Café/Restaurant Managers to join their business on a full-time basis. As the café and patisserie operates 24/7, there is a managerial position open for each of the two shifts (day and night).
You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long-term.
Some of the duties and tasks will include:
Training and developing a team of professionals
Mentoring, motivating and managing the team to achieve team targets
Managing the day-to-day operations
Being the main point of liaison and contact between kitchen and front of house
Mingling with customers to seek ways to offer customer satisfaction
At least a Diploma of Management; local qualifications
Excellent people and time management skills
Understanding of financial reporting including costs, P&L, budgets
Demonstrated excellence in delivering quality customer service