Cafe/Restaurant Manager

The Client

Based in Surry Hills, New South Wales, our client is an established café and patisserie with a solid reputation for excellent food and customer service.

They are now seeking efficient, reliable and skilled Café/Restaurant Managers to join their business on a full-time basis. As the café and patisserie operates 24/7, there is a managerial position open for each of the two shifts (day and night).

You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long-term.

Some of the duties and tasks will include:

• Training and developing a team of professionals

• Mentoring, motivating and managing the team to achieve team targets

• Managing the day-to-day operations

• Being the main point of liaison and contact between kitchen and front of house

• Mingling with customers to seek ways to offer customer satisfaction

The requirements

• At least a Diploma of Management; local qualifications

• Excellent people and time management skills

• Understanding of financial reporting including costs, P&L, budgets

• Demonstrated excellence in delivering quality customer service

• Dynamic with a desire to be the best

• Excellent presentation and communication skills