Cafe/Restaurant Manager

The Client

Based in Surry Hills, New South Wales, our client is an established café and patisserie with a solid reputation for excellent food and customer service.

They are now seeking efficient, reliable and skilled Café/Restaurant Managers to join their business on a full-time basis. As the café and patisserie operates 24/7, there is a managerial position open for each of the two shifts (day and night).

You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long-term.

Some of the duties and tasks will include:

  • Training and developing a team of professionals

  • Mentoring, motivating and managing the team to achieve team targets

  • Managing the day-to-day operations

  • Being the main point of liaison and contact between kitchen and front of house

  • Mingling with customers to seek ways to offer customer satisfaction

The requirements

  • At least a Diploma of Management; local qualifications

  • Excellent people and time management skills

  • Understanding of financial reporting including costs, P&L, budgets

  • Demonstrated excellence in delivering quality customer service

  • Dynamic with a desire to be the best

  • Excellent presentation and communication skills

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