Baker / Pastry Cook
November 19, 2015
The client
We are currently looking to hire a motivated individual who’s passionate about baking to join our client’s successful team as a full-time Baker.
Applicants will have to undergo specific training and learn procedures that are unique to the bakery. This position will be for full-time work and individuals are required to work standard bakery operations hours.
The Role
You will have the opportunity to work within a growing company, which will supply you with career progression opportunities in the long term. You will be a proactive and vibrant Baker with a professional approach.
You will be involved in the steps of production and baking a wide variety of delicious bread and pastry products for our client’s bakery.
It is a fast paced role and focuses on excellence and creating unique cakes and pastries for customers to enjoy.
Your key responsibilities will include:
Baking and ensuring that all food items are of a high standard in presentation and meet the business’s standards
Providing excellent customer service to all customers when needed
Maintaining a high standard of food hygiene, safety and cleanliness
Assisting with general cleaning and dishwashing
To be successful in this role, you must have:
Have a desire to expand and learn the finer skills of baking
Certificate 4 in Bakery or Patisserie
Commercial baking experience
Possess sound knowledge of food hygiene practices
Ability to handle pressure in a professional manner
A positive attitude, willingness to work in a team, and motivation when working alone
Proven ability to work unsupervised when required
Be motivated to produce fantastic, quality food
A passion for quality and consistency
