Restaurant Manager
November 26, 2015
The Client
Our latest client is a late night restaurant and cocktail bar situated in Surry Hills, New South Wales. Open for 7 nights a week, it is known to give excellent food coupled with excellent service on top of a great selection of music for all its business hours. They are looking to hire a motivated individual to join their successful team as a full-time Restaurant Manager.
The Role
You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long term. You will be a vibrant and proactive Restaurant Manager with a professional approach.
Some tasks and responsibilities may include:
Training and developing a team of professionals
Mentoring, motivating and managing your team to achieve team target
Managing the day-to-day operations of the restaurant
Be the main point of liaison and contact between kitchen and front of house
Mingle with customers to seek ways to offer customer satisfaction
The Requirements
Experience in a similar or relevant position
At least a Diploma of Management attained in Australia
Excellent people and time management skills
Understanding of financial reporting including costs, P&L, budgets
Demonstrated excellence in delivering quality customer service
Dynamic with a desire to be the best
Excellent presentation and communication skills
