Our latest client is a Japanese restaurant situated in Southport, Queensland, and is known to give excellent food coupled with excellent service. They are looking to hire a motivated individual to join their successful team as a full-time Restaurant Manager.
You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long term. You will be a vibrant and proactive Restaurant Manager with a professional approach.
Some tasks and responsibilities may include:
Training and developing a team of professionals
Mentoring, motivating and managing your team to achieve team target
Managing the day-to-day operations of the restaurant
Be the main point of liaison and contact between kitchen and front of house
Mingling with customers to seek ways to offer customer satisfaction
Experience in a similar or relevant position
At least a Diploma of Management; local qualifications
Excellent people and time management skills
Understanding of financial reporting including costs, P&L, budgets
Demonstrated excellence in delivering quality customer service
Dynamic with a desire to be the best
Excellent presentation and communication skills
Ability to work weekends and night shifts is essential