Restaurant Manager

The Client

Our client is a Japanese restaurant in Toowoomba, Queensland and is known to give excellent food coupled with excellent service. They are looking to hire a motivated individual to join their successful team as a full-time Restaurant Manager.

The Role

You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long term. You will be a vibrant and proactive Restaurant Manager with a professional approach.

Some tasks and responsibilities may include:

• Training and developing a team of professionals

• Mentoring, motivating and managing your team to achieve team target

• Managing the day-to-day operations of the restaurant

• Be the main point of liaison and contact between kitchen and front of house

• Mingle with customers to seek ways to offer customer satisfaction

The Requirements

• At least 2 years of commercial restaurant management experience

• At least a Diploma of Business Management or equivalent

• Knowledge in Japanese cuisine and hospitality style

• Excellent people and time management skills

• Understanding of financial reporting including costs, P&L, budgets

• Demonstrated excellence in delivering quality customer service

• Dynamic with a desire to be the best

• Excellent presentation and communication skills

• Availability to work on weekends