Cook

The Client

Situated in Finley, New South Wales, our latest client is a hotel motel that offers comfortable accommodation coupled with excellent food and customer service to its customers.

The Role

You will have the opportunity to work within a growing business, which will supply you with career progression opportunities in the long term. You will be a proactive Cook with a professional approach.

The Responsibilities:

• Cooking and ensuring that all food items that leave the kitchen are of a high standard in presentation and meet the business’s standards

• Providing excellent customer service to all customers

• Maintaining a high standard of food hygiene, safety and cleanliness

• Assisting with general cleaning and dishwashing

The Requirements:

• At least 2 years of prior commercial cooking experience

• At least a Diploma or Certificate in Cookery

• Possess sound knowledge of food hygiene practices and HACCP

• Ability to handle pressure in a professional manner

• A positive attitude and works well as part of the team

• Proven ability to work unsupervised when required

• Be motivated to produce fantastic, quality food

• Excellent time management and organisational skills

• Available to work weekends as is typical in hospitality